Ingredients
- 15oz Chickpeas drained
- 1/4 cup Cashews
- 1/4 cup of Spinach
- approx 1/4 cup of Water
- 1 Lemon Juice
- 1.5 tsp apple cider vinegar
- 1 tsp tamari (soy)
- 1 tsp Garlic powder
- 1 dill pickle
- 14 cup Nutritional Yeast
- Dill
- Pepper
- Salt (optional)
- Siracha (optional)
Method
- Process the Cashews, spinach and chickpeas in a food processor, adding water until it is a wet paste.
- Add in the rest of the ingredients and then process until the required consistency.
Recent Comments